Charmed Radish

This is a small sample of The Charmed Radish's extensive menu

Soups | Poultry | Vegetarian | Fish & Seafood | Meats

Hearty Main Dish Soups

All soups are served with appropriate fresh baked bread or green salad.

Turkey Meatball & Orzo Soup - healthy soup with lots of bok choy and carrots served with parmesan cheese to sprinkle on top.
Creamy Chicken & Wild Rice Soup - bacon adds a smoky touch to this wonderful creamy soup.
Vegetarian Minestrone - a classic, full of three different types of beans, as well as lots of vegetables and pasta.
Leek & Fennel Chowder with Smoked Salmon - the smoky salmon gives lots of satisfying flavor to this wonderful soup.
Italian Sausage & Pasta Soup - spicy sausage is combined with spinach, carrots, tomatoes, and pasta to make a hearty meal in a bowl.

Poultry

Smothered Chicken - sautéed chicken smothered in a caramelized onion sauce.
Chicken with Fig Sauce - this unique sauce pairs wonderfully with roasted chicken.
Braised Chicken Tarragon - the classic combination of tarragon and chicken slow cooked to perfection.
Turkey Meatloaf - healthy version of an old favorite, served with a chunky tomato sauce and skinny mashed potatoes.
Chicken with Roasted Apples & Garlic - tender chicken thighs go nicely with the apple garlic combination.
Moroccan Couscous Stuffed Chicken Breasts - chicken is turned into an exotic, delicious dish.
Chef Conni’s Chicken Pot Pie - potpie made my way, tender roasted chicken in a creamy sauce with carrots, peas, and celery topped with herbed mashed potatoes.
Chicken Marsala - flavorful chicken and mushrooms over pasta.
Turkey Meatballs in Tomato Sauce - ground turkey is made into flavorful meatballs and served over pasta.

Vegetarian

Spaghetti with Spicy tomato Olive Sauce - this spicy sauce has a nice kick to it.
Southwestern Hominy Stew - a spicy stew with hominy, potatoes and roasted chilies, flavored with lots of cumin and fresh cilantro. Served with southwestern cornbread.
Cauliflower & Potato Cheddar Gratin with Horseradish Crumbs - the classic combination of cheddar and cauliflower get new life in this wonderful meal.
Mixed Beans with Hoison Vinaigrette - garbanzo, green and white beans along with red bell peppers, give nice layers of flavor.
Eggplant Lasagna - eggplant and seasonal vegetables made into traditional lasagna.
Three Bean Spicy Chili - Black, pinto, and white beans all in a spicy tomato sauce, served with corn bread.
Black Bean & Goat Cheese Enchiladas - a bold tangy twist on an old favorite.
Penne with Creamy Walnut Sauce - a creamy sauce of toasted walnuts, basil, parmesan cheese, and spinach is served over pasta and broccoli.

Fish & Seafood

If fish is not listed, I will use the freshest fish available. As always fish is best eaten the day prepared.

Catfish Cakes with Tarter Sauce - spicy cakes with a traditional tarter sauce and served with coleslaw.
Pasta with Salmon and Lemon Dill Sauce - lemon and dill are always great with salmon.
Peppered Salmon Fillet with Salsa - a mild salsa cools down the peppery salmon.
Salmon Cakes with Dilled Cucumber Sauce - I use fresh salmon, not canned for this old time favorite.
Sautéed Shrimp with Lots of Garlic - served with pasta and fresh veggies, all tossed together with herbs, parmesan, and olive oil.
Smoked Salmon & Potato Casserole - a hearty casserole for a casual dinner or brunch, good with a green salad.
Sautéed Fish with Tomatoes & Sweet Garlic Sauce - roasted cherry tomatoes and garlic served with delicate white fish.
Shrimp with Spicy Peanut Sauce - shrimp is marinated and grilled in a rich peanut and orange sauce, served with coconut jasmine rice.
Sautéed Fish with Brown Butter & Parsley Sauce - nutty brown butter adds wonderful flavor to delicate fish.
Bourbon Glazed Salmon - salmon is marinated and grilled with a delicious sticky glaze.
Shrimp with Puttanesca Sauce - a traditional Italian tomato sauce that goes nicely with the shrimp.

Meats

Slow Braised & Mushroom Stew - mushrooms and beef slow cooked in a rich tomato sauce, great for the crockpot.
Steak topped with Blue Cheese & Walnuts - the wonderful combination of blue cheese and toasted walnuts top tender grilled steaks.
Swedish Meatballs - seasoned meatballs in a creamy sauce served over egg noodles.
Bolognese Sauce - a rich meat sauce served over pasta made the traditional way.
Pot Roast - slow cooked with lots of onions and carrots until tender and served with mashed potatoes.
Sicilian Stuffed Flank Steak - flank steak rolled up with mozzarella and spinach.
Meatloaf - a long time favorite comfort food and as always served with a chunky tomato sauce and mashed potatoes.
Beef Enchiladas - spicy ground beef rolled into corn tortillas then covered with a red sauce and lots of cheese.
Meatballs in Tomato Sauce - spicy meatballs in a rich tomato sauce served over pasta.
Stuffed Bell Peppers - flavorful ground beef, shitaki mushrooms and rice fill colorful bell peppers.
Seared Steak with Ginger & Mushroom Sauce - steak served with hearty beer, ginger and mushroom sauce.
Lamb Patties with Cucumber Sauce - ground lamb seasoned with feta seared and served with a cool cucumber yogurt sauce and pita bread.
Lamb Chops with Cumin, Cardamom & Lime - an unusual, but delicious combination.
Spicy Lamb Meatballs - flavorful meatballs in creamy sauce, served over white rice.
Pork Scaloppini - pork is paired with lemon, rosemary, white wine and garlic sauce, served with pasta.
Pecan Crusted Pork Tenderloin - tender pork meets the wonderful flavor of pecans.
Molasses Glazed Pork Loin Medallions - mustard and molasses give sticky goodness to grilled pork.
Pork Chops Stuffed with Corn Bread Dressing & Cider Gravy - cornbread dressing is studded with nuts.
Apple Stuffed Pork Chops - apples and dried fruit are stuffed into tender pork chops.
Pork Chile Verdi - tender pork is stewed in a beautiful green sauce served with rice and tortillas.
Ham and Potato Gratin - an all time favorite.
Chipotle Pork Tenderloin - pork gets a spicy southwestern kick.
Spicy Sausage & Potatoes - bell peppers and onions make this a hearty one-dish meal.
French Pork Stew - a deeply flavored stew with lots of carrots, mushrooms, and pearl onions.